venezuelanfishseafoodgluten-freevia groq
Prawns Ceviche Recipe
A classic Venezuelan dish featuring marinated prawns in a tangy and refreshing ceviche sauce. This recipe is quick, easy, and perfect for a light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound prawns (shrimp)fresh or frozen, peeled and deveined
- ●1/2 teaspoon saltyoptional, for added flavor
- ●1 cup cevichestore-bought or homemade, see below for recipe
- ●2 tablespoons lime juicefreshly squeezed
- ●1 small oniondiced
- ●1 clove garlicminced
- ●1/4 teaspoon saltoptional
- ●1/4 teaspoon black pepperoptional
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Instructions
- 1
Rinse the prawns under cold water and pat them dry with paper towels.
- 2
In a large bowl, combine the prawns, ceviche, lime juice, onion, garlic, salt, and black pepper.
- 3
Mix well to combine, being careful not to overmix.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Just before serving, check the prawns for doneness. They should be opaque and firm to the touch.
- 6
Serve the ceviche immediately, garnished with additional lime wedges if desired.
- 7
If using salty, sprinkle it over the ceviche just before serving.