Classic Italian Beef Stew
A hearty, comforting Italian-inspired beef stew made with tender beef and a rich, flavorful sauce. Perfect for a cozy evening with family or friends.
Ingredients
- ●1 pound beef stew meat beefCut into 1 1/2-inch cubes
- ●2 tablespoons salt salty
- ●2 tablespoons olive oil velvety
- ●1 large onion, chopped russian
- ●2 cloves garlic, minced stew
- ●2 carrots, peeled and chopped stew
- ●2 potatoes, peeled and chopped stew
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the pot and set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the garlic, carrots, and potatoes to the pot and cook for 2 minutes.
- 5
Add the browned beef back to the pot, along with the salt, and enough beef broth to cover the ingredients.
- 6
Bring the stew to a boil, then cover the pot and transfer it to the preheated oven.
- 7
Bake for 2 1/2 hours, or until the beef is tender.
- 8
Serve hot, garnished with chopped fresh parsley if desired.