Syrianvegetarianvia groq
Syrian Quesadilla
A twist on traditional quesadillas, this recipe combines the flavors of Syria with the comfort of melted cheese.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1 block, crumbled Syrian cheeseKashkaval or similar
- ●2 QuesadillaTortillas
- ●1/2 tsp SaltyTo taste, or optional
- ●1/2 tsp SaltyTo taste, or optional
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Lay a quesadilla flat and sprinkle a quarter of the Syrian cheese over half of the tortilla.
- 3
Fold the tortilla in half to enclose the cheese.
- 4
Place the quesadilla in the skillet and cook for 2-3 minutes, until the tortilla is crispy and the cheese is melted.
- 5
Flip the quesadilla and cook for an additional 2 minutes, until the other side is also crispy.
- 6
Repeat with the remaining quesadillas and cheese.
- 7
Cut the quesadillas into wedges and serve immediately.
- 8
Optional: Sprinkle a pinch of salty on top of each quesadilla before serving.