venezuelanvegetarianvia groq
Venezuelan Pecorino Croute
A crispy Venezuelan-inspired croute topped with creamy pecorino cheese.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●8 oz pecorino cheesegrated
- ●1 package crouteavailable at most supermarkets
- ●1 handful springy greenssuch as arugula or spinach
- ●to taste venezuelan saltsuch as sea salt or kosher salt
- ●2 oz grated romano cheeseoptional
- ●1 loaf salty flatbreador other crusty bread
- ●1 package en crouteoptional
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Slice the croute into 1/2-inch thick rounds.
- 3
3. Sprinkle the pecorino cheese evenly over the croute slices.
- 4
4. Top each slice with a handful of springy greens.
- 5
5. Sprinkle the venezuelan salt to taste over the greens.
- 6
6. If using romano cheese, sprinkle it over the top of the pecorino cheese.
- 7
7. Place the croute slices on a baking sheet and bake for 10-12 minutes, or until crispy.
- 8
8. If using en croute, wrap each slice in the croute and bake for an additional 2-3 minutes.
- 9
9. Serve hot and enjoy!