germanmeatvia groq
Bratwurst Paella
A twist on traditional paella with German bratwurst sausage for a hearty and flavorful meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Bratwurst sausageGerman-style sausage
- ●2 cups Salty chicken brothlow sodium broth
- ●1 cup Soft Spanish riceuncooked rice
- ●6 slices Portuguese chorizospicy sausage
- ●6 slices Meat baconthick-cut bacon
- ●2 tablespoons Paella pan oilolive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
- ●1/4 teaspoon Paprika
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the bacon and cook until crispy, then remove from the pan.
- 3
Add the bratwurst sausage and cook until browned, about 5 minutes.
- 4
Add the chorizo and cook for an additional 2 minutes.
- 5
Add the chicken broth, rice, salt, pepper, and paprika to the pan.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 7
Remove the lid and cook for an additional 10 minutes, or until the rice is tender and the liquid has been absorbed.
- 8
Serve hot, garnished with crispy bacon and diced sausage.