mexicanfishglutenvia groq
Crispy Fish Tacos
A flavorful Mexican dish featuring crispy battered fish, fresh slaw, and a squeeze of lime.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Fish filletswhite fish such as cod or tilapia
- ●1 cup White flourfor batter
- ●1 tsp Saltysalt for seasoning
- ●1 tsp Snappyblack pepper for seasoning
- ●1/2 cup Lime juicefreshly squeezed
- ●1/4 cup Portugueseolive oil for frying
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Instructions
- 1
1. Cut fish fillets into small pieces and season with salt and black pepper.
- 2
2. In a bowl, mix together flour and a pinch of salt.
- 3
3. Dredge fish pieces in flour mixture, shaking off excess.
- 4
4. Heat olive oil in a large skillet over medium-high heat.
- 5
5. Fry fish pieces until golden brown and crispy, about 3-4 minutes.
- 6
6. Transfer fried fish to a paper towel-lined plate to drain excess oil.
- 7
7. Warm tacos shells according to package instructions.
- 8
8. Assemble tacos by placing fried fish into shells, topping with fresh slaw and a squeeze of lime juice.
- 9
9. Serve immediately and enjoy!