Spanishgluten-freevia groq
Tropical Paella with Fresh Fruit
A gluten-free twist on the classic Spanish dish, featuring juicy fruit and a flavorful paella.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup salty rice
- ●1/2 pound spanish chorizocut into bite-sized pieces
- ●1 romantic red bell pepperdiced
- ●2 tablespoons silky olive oil
- ●1 cup fresh fruit (pineapple, peaches, kiwi)diced
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the chorizo and cook until browned, about 3-4 minutes.
- 3
Add the diced red bell pepper and cook until tender, about 5 minutes.
- 4
Add the rice and cook for 1-2 minutes, stirring constantly.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender.
- 7
Stir in the diced fruit and season with salt and pepper to taste.
- 8
Serve hot, garnished with additional fruit if desired.