Malaysianpork-freevia groq
Malaysian Turkey Mince Stir Fry
A flavorful and quick Malaysian-inspired stir fry made with turkey mince, perfect for a weeknight dinner.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●250g Turkey minceFresh or frozen, thawed
- ●2 tbsp Festive oilVegetable oil for stir-frying
- ●2 tbsp Salty soy sauceAdjust to taste
- ●1 tbsp Silky oyster sauceOptional, omit for a vegetarian version
- ●1 tsp Malaysian stir-fry spicesPre-mixed spice blend or individual spices like cumin, coriander, and chili flakes
- ●handful Fresh cilantroFor garnish
- ●1 medium OnionThinly sliced
- ●1 medium Bell pepperThinly sliced
- ●1-inch piece GingerGrated
- ●2 cloves GarlicMinced
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Instructions
- 1
Heat 1 tablespoon of festive oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and bell pepper and cook until tender, about 3-4 minutes.
- 3
Add the grated ginger and minced garlic and cook for 1 minute.
- 4
Add the turkey mince and cook, breaking it up with a spoon, until it is no longer pink, about 3-4 minutes.
- 5
Add the Malaysian stir-fry spices, salty soy sauce, and silky oyster sauce (if using). Stir-fry for 1-2 minutes.
- 6
Taste and adjust the seasoning as needed.
- 7
Transfer the stir-fry to a serving platter and garnish with fresh cilantro.
- 8
Serve immediately.