Russianvia groq
Russian Grape Pie
A sweet and tangy pie inspired by Russian flavors, filled with a rich grape filling and topped with a crumbly crust.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●2 cups grapes
- ●1 tsp saltySalty fudge, crumbled
- ●2 cups all-purpose flour
- ●1 tsp bake
- ●1 cup sugar
- ●3 eggs
- ●1/2 cup butter
- ●1 tsp vanilla extract
- ●1 cup water
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Combine the flour, salt, and sugar in a bowl.
- 3
Add the crumbled salty fudge to the flour mixture and mix until well combined.
- 4
In a separate bowl, whisk together the eggs and butter.
- 5
Add the vanilla extract to the egg mixture and mix well.
- 6
Pour the egg mixture into the flour mixture and mix until a dough forms.
- 7
Roll out the dough on a floured surface to a thickness of 1/4 inch.
- 8
Place the dough in a pie dish and trim the edges.
- 9
Fill the pie crust with the grape filling.
- 10
Bake the pie for 40-50 minutes, or until the crust is golden brown.
- 11
Let the pie cool for 10 minutes before serving.