malaysianketovia groq
Malaysian Shrimp Stir Fry
A low-carb and keto-friendly take on the classic Malaysian dish, with succulent shrimp and a savory stir-fry sauce.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons coconut oil
- ●1 teaspoon saltysalt
- ●1 cup juicybell peppers
- ●1 cup indulgentmushrooms
- ●2 cloves garlic
- ●1 tablespoon ginger
- ●1 tablespoon fish sauce
👨🍳
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 3
Remove the shrimp from the skillet and set aside.
- 4
Add the bell peppers and mushrooms to the skillet and cook for 3-4 minutes, until tender.
- 5
Add the garlic and ginger to the skillet and cook for 1 minute, until fragrant.
- 6
Add the fish sauce to the skillet and stir to combine.
- 7
Return the shrimp to the skillet and stir to combine with the sauce.
- 8
Serve the shrimp and sauce over a bed of greens or with a side of cauliflower rice.
- 9
Season with salt to taste.