Teriyaki Roast Beef
A Japanese-inspired dish featuring tender roast beef glazed with a sweet and savory teriyaki sauce.
Ingredients
- ●1.5 pounds Roast beefprime rib or top round
- ●1/2 cup Teriyaki saucestore-bought or homemade
- ●2 tablespoons Soy sauceoptional
- ●2 tablespoons Brown sugar
- ●1 tablespoon Gingergrated
- ●1 clove Garlicminced
- ●1/4 cup Green onionschopped
- ●1 tablespoon Sesame seedsoptional
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the roast beef with salt and pepper.
- 3
Place the roast beef in a large Dutch oven or oven-safe pot.
- 4
In a small bowl, whisk together the teriyaki sauce, soy sauce, brown sugar, ginger, and garlic. Brush the glaze all over the roast beef.
- 5
Cover the pot with a lid and transfer it to the preheated oven.
- 6
Bake for 2-1/2 to 3 hours, or until the roast beef reaches your desired level of doneness.
- 7
Remove the pot from the oven and let the roast beef rest for 10-15 minutes.
- 8
Slice the roast beef against the grain and serve with the remaining teriyaki glaze spooned over the top.
- 9
Garnish with chopped green onions and sesame seeds, if desired.