Satay Couscous Bowl
Inspired by Malaysian flavors, this satay couscous bowl is a hearty and flavorful meal.
Ingredients
- ●2 tablespoons Malaysian satay spice mix
- ●1 tablespoon Gooey honeyfor serving
- ●1 cup Couscous
- ●1 pound Salty chicken breast
- ●2 tablespoons Vegetable oil
- ●1 Red onion
- ●1 Bell pepper
- ●1/4 cup Fresh cilantro
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
1. In a large bowl, whisk together satay spice mix and vegetable oil.
- 2
2. Add chicken breast to the bowl and marinate for at least 30 minutes.
- 3
3. Preheat grill or grill pan to medium-high heat.
- 4
4. Grill chicken for 5-6 minutes per side, or until cooked through.
- 5
5. Meanwhile, cook couscous according to package instructions.
- 6
6. Heat a tablespoon of oil in a pan over medium heat.
- 7
7. Add sliced red onion and bell pepper and cook for 3-4 minutes.
- 8
8. Fluff cooked couscous with a fork and add to the pan with onion and pepper.
- 9
9. Stir in chopped cilantro and season with salt and pepper to taste.
- 10
10. Slice grilled chicken into thin strips and serve over couscous mixture.
- 11
11. Drizzle with gooey honey and serve immediately.