frenchvia groq
French Kenyan Stir Fry
A unique twist on traditional French cuisine, this recipe combines Kenyan spices with a French-inspired stir fry.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●250g Gooey butterSoftened
- ●1 tsp Kenyan seasoningUse a blend of African spices
- ●50g Salty cheeseShredded
- ●1 tbsp Fry oilVegetable or peanut oil
- ●2 medium Kenyan tomatoesChopped
- ●1 medium OnionsChopped
- ●2 medium Bell peppersChopped
👨🍳
Instructions
- 1
Heat the fry oil in a large pan over medium-high heat.
- 2
Add the chopped onions and bell peppers and cook until tender, about 5 minutes.
- 3
Add the Kenyan tomatoes and cook for another 2 minutes.
- 4
Stir in the gooey butter until melted and well combined.
- 5
Add the Kenyan seasoning and stir to combine.
- 6
Reduce heat to medium and cook for 2 minutes.
- 7
Stir in the salty cheese until melted and well combined.
- 8
Serve hot and enjoy.