thainon-vegetariannon-veganvia groq
Thai-Style Pork Stir Fry
A quick and flavorful Thai-inspired stir fry with pork, served with a side of fluffy rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb porkthinly sliced
- ●1 tsp saltysoy sauce
- ● stirvegetable oil
- ● frygarlic, minced
- ●2 cups fluffycooked rice
- ●1/2 cup portuguesechopped cilantro
- ●2 tsp fish sauce
- ●1 tsp sugar
- ● pepperto taste
- ● saltto taste
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Instructions
- 1
Heat 2 tsp of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the sliced pork and cook for 3-4 minutes, until browned and cooked through.
- 4
Add the soy sauce, fish sauce, sugar, and pepper, and stir to combine.
- 5
Add the cooked rice to the wok or skillet and stir to combine with the pork and sauce.
- 6
Cook for an additional 2-3 minutes, until the rice is heated through and starting to brown.
- 7
Stir in the chopped cilantro and cook for 1 minute, until wilted.
- 8
Serve hot and enjoy!
- 9
Cook time: 15-20 minutes
- 10
Total time: 20-25 minutes