Irish Lamb Toast
A hearty and nostalgic Irish-inspired dish featuring lamb and toasted bread.
Ingredients
- ●400g LambGround lamb
- ●to taste SaltySalt
- ●2 sheets FlakyFrozen puff pastry
- ●1 tablespoon NostalgicMarmalade
- ●1 tablespoon IrishWhiskey (optional)
- ●4 slices ToastDay-old bread
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thaw puff pastry according to package instructions.
- 3
In a pan, cook ground lamb over medium-high heat until browned, breaking up into small pieces.
- 4
Add marmalade, whiskey (if using), and salt to the lamb. Stir to combine.
- 5
Roll out puff pastry to a thickness of about 1/8 inch. Cut into quarters.
- 6
Spoon a quarter of the lamb mixture onto one half of each pastry quarter, leaving a 1/2 inch border around the edges.
- 7
Fold the other half of the pastry over the lamb mixture, pressing edges to seal.
- 8
Place the sealed pastries on a baking sheet lined with parchment paper.
- 9
Brush the tops of the pastries with a little water and sprinkle with salt.
- 10
Bake for 20-25 minutes, or until golden brown.
- 11
Serve with toasted bread slices.