Kenyanvegetariangluten-freevia groq
Kenyan Flatbread with Salty Potato Filling
A simple flatbread recipe filled with a delicious salty potato mixture inspired by Kenyan cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 sheets flatbread
- ●2 large, peeled and diced potato
- ●1 tablespoon of salt saltyadjust to taste
- ●1 tablespoon of Kenyan spice blend kenyanor to taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Boil the diced potatoes until tender, then mash.
- 3
Mix the mashed potatoes with salt and Kenyan spice blend.
- 4
Cut the flatbread into small squares.
- 5
Place a spoonful of the potato mixture onto a flatbread square.
- 6
Fold the flatbread into a triangle or square to enclose the filling.
- 7
Bake the flatbreads in the preheated oven for 10-12 minutes or until crispy.
- 8
Serve warm and enjoy!