japanesevia groq
Japanese Hazelnut Crumble
A unique dessert inspired by Japanese flavors and textures, featuring hazelnut and crumble elements.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup Hazelnutschopped
- ●1/2 cup Salty Crumblestore-bought or homemade
- ●1/3 cup Brazilian Crumblestore-bought or homemade
- ●1/2 cup Milk
- ●2 tbsp Sugar
- ●1 tsp Matcha Powder
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a bowl, mix together chopped hazelnuts, salt, and matcha powder.
- 3
3. In another bowl, mix together Brazilian crumble, milk, and sugar.
- 4
4. Add the crumble mixture to the hazelnut mixture and stir until combined.
- 5
5. Transfer the mixture to a baking dish and top with salty crumble.
- 6
6. Bake for 25-30 minutes or until the top is golden brown.
- 7
7. Serve warm and enjoy!
- 8
8. Store leftovers in an airtight container for up to 3 days.