thaigluten-freevia groq
Thai Beef Stir Fry
Quick and flavorful Thai-inspired stir fry made with beef and a variety of vegetables. Serve with steamed rice for a delicious and easy meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Beef (sirloin or ribeye), sliced
- ●2 tablespoons Salty (fish sauce)
- ●1/4 cup, chopped Croatian (parsley)
- ●2 tablespoons Stir (stir-fry sauce)
- ●2 tablespoons Fry (vegetable oil)
- ●1 medium Onion, sliced
- ●1 medium Bell pepper, sliced
- ●1 cup Snow peas, sliced
- ●1 cup Rice (steamed)
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the onion and bell pepper to the skillet and cook until tender, about 4-5 minutes.
- 5
Add the snow peas to the skillet and cook until tender, about 2-3 minutes.
- 6
Return the beef to the skillet and stir in the fish sauce and stir-fry sauce.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Serve the beef and vegetable mixture over steamed rice.
- 9
Garnish with parsley and serve immediately.