Crispy Malaysian Chicken Wraps
Delicious and easy-to-make wraps filled with crispy Malaysian-style fried chicken and fresh leafy greens.
Ingredients
- ●500g chicken breastcut into bite-sized pieces
- ●to taste saltyfrom soy sauce or salt
- ●to taste crispyfrom fried shallots or crispy fried onions
- ●100g leafshredded lettuce or cabbage
- ●4-6 windsspring roll wrappers
- ●to taste chinesefrom soy sauce or oyster sauce
- ●1L oil for fryingvegetable or peanut oil
- ●as needed waterfor wrapping the wraps
Instructions
- 1
1. In a large bowl, mix together chicken breast, salty, and crispy.
- 2
2. Heat oil in a large frying pan over medium-high heat.
- 3
3. Add the chicken mixture and fry until cooked through, about 5-7 minutes.
- 4
4. In a separate pan, heat a small amount of oil over medium heat.
- 5
5. Add the leaf and cook until wilted, about 1-2 minutes.
- 6
6. To assemble the wraps, lay a spring roll wrapper on a flat surface.
- 7
7. Add a spoonful of the fried chicken mixture in the center of the wrapper.
- 8
8. Add a spoonful of the wilted leaf on top of the chicken.
- 9
9. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up the wrap to form a tight cylinder.
- 10
10. Repeat with the remaining ingredients to make 4-6 wraps.
- 11
11. Serve immediately and enjoy!