Egyptianvia groq
Egyptian Toast
A crispy, salty breakfast recipe inspired by Egyptian cuisine. Toast is topped with garlic and a crunchy twist.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 slices Salty Toast
- ●2 cloves Garlicminced
- ●1/2 cup Crispy Stuffingcrushed potato chips
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut the toast into 1-inch pieces.
- 3
Mince the garlic and mix with the crispy stuffing.
- 4
Spread the garlic-stuffing mixture onto the toast pieces.
- 5
Place the toast pieces on a baking sheet and bake for 5 minutes.
- 6
Remove from the oven and serve warm.