Pan-Seared Canadian Bacon with Crisp Pear
A keto-friendly breakfast dish featuring pan-seared Canadian bacon and a sweet and crunchy pear.
Ingredients
- β6 slices Canadian bacon
- β1 ripe PearSliced into thin wedges
- βto taste Salty
- β2 cups, chopped CrispCrispy fried shallots or onion rings
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Add 2 slices of Canadian bacon and cook for 2-3 minutes per side, or until browned and crispy.
- 3
Repeat with the remaining slices.
- 4
In a separate pan, cook the crispy fried shallots or onion rings until crispy.
- 5
Add the sliced pear to the pan with the crispy fried shallots or onion rings and cook for 2-3 minutes, or until caramelized.
- 6
Serve the pan-seared Canadian bacon with the sweet and crunchy pear and crispy fried shallots or onion rings.
- 7
Season with salt to taste.