thaiveganvegetarianvia groq
Thai Stir-Fry with Yogurt Sauce
A delicious and healthy Thai-inspired stir-fry dish served with a side of creamy yogurt sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups, chopped Thai Basil
- ●1 block, cubed Tofu
- ●1 cup, sliced Red Bell Pepper
- ●1 cup, peeled and sliced Carrots
- ●1 cup, creamy Yogurt
- ●2 tbsp Salty Soy Sauce
- ●1 tsp, grated Ginger
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Instructions
- 1
Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes.
- 3
Add the bell pepper and carrots and cook for an additional 3-4 minutes.
- 4
Stir in the basil, soy sauce, and ginger. Cook for 1 minute.
- 5
In a small bowl, whisk together the yogurt and 1 tbsp of water.
- 6
Serve the stir-fry with the yogurt sauce on the side.