frenchvegetarianvia groq
French-Style Ratatouille
A classic French vegetable stew originating from Provence. This hearty ratatouille is perfect for a weeknight dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large algerian eggplantcut into 1-inch cubes
- ●1 large bhuna onionchopped
- ●2 large raw bell pepperchopped
- ●3 cloves salty garlicminced
- ●2 tbsp stir tomato pasteoptional
- ●2 cups fry tomatoeschopped
- ●2 tbsp creamy olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the onion and cook for 5 minutes, until softened.
- 4
Add the eggplant and cook for 5 minutes, until tender.
- 5
Add the bell pepper and cook for 5 minutes, until tender.
- 6
Stir in the tomato paste (if using) and cook for 1 minute.
- 7
Add the chopped tomatoes and cook for 10 minutes, until the sauce has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.