Chineseketovia groq
Keto Pork Stir Fry
A low-carb, quick-cooked dish made with pork and stir-fry vegetables. Perfect for a keto meal.
⏱25 min🍽1 servings📊medium
🥕
Ingredients
- ●1 pound Pork (sirloin) Cut into thin strips
- ●2 tablespoons Vegetable oilFor stir-frying
- ●1 cup, shredded Cabbage
- ●1 cup, sliced Bell pepper
- ●1/4 cup, chopped Green onionsScallions
- ●2 cloves GarlicMinced
- ●2 tablespoons Soy sauce (low-carb)Or make your own using a keto-friendly ingredient
- ●to taste Salt
👨🍳
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the pork and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the cabbage, bell pepper, and green onions to the skillet and cook until they start to soften, about 2-3 minutes.
- 4
Add the garlic and cook for an additional minute.
- 5
Return the pork to the skillet and stir in the soy sauce.
- 6
Cook for an additional 2-3 minutes, until the pork is coated in the sauce and the vegetables are tender.
- 7
Season with salt to taste.
- 8
Serve immediately.