Spanishvegetarianvia groq
Spanish Potato Pancakes
A crispy Spanish twist on traditional potato pancakes, made with a delicious blend of potatoes, salty cheese, and a hint of chewy texture.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●2 medium Potatoes
- ●1/4 cup chopped olives Spanish
- ●1/4 cup grated cheese salty
- ●1/4 cup chopped almonds chewy
- ●4 pancakesstore-bought or homemade
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Instructions
- 1
Grate the potatoes and squeeze out excess moisture.
- 2
In a bowl, mix together grated potatoes, chopped olives, grated cheese, and chopped almonds.
- 3
Add 1-2 tablespoons of water to the bowl to help hold the mixture together.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Using a spoon, drop small amounts of the potato mixture onto the pan to form patties.
- 6
Cook the patties for 3-4 minutes on each side, until crispy and golden brown.
- 7
Serve the Spanish potato pancakes hot with your favorite toppings.