Middle Easternvegetariangluten-freevia groq
Moroccan Lentil Tagine
A hearty, comforting stew originating from Morocco, perfect for a cold evening. The combination of lentils, vegetables, and aromatic spices creates a rich and flavorful dish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentils
- ●1 medium onion
- ●3 cloves garlic
- ●1 large carrot
- ●2 cups chicken broth
- ●2 cups water
- ●2 teaspoons tagine spice
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon salt
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add carrot and cook for 5 minutes.
- 5
Add lentils, broth, water, tagine spice, cumin, coriander, and salt.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
Stir occasionally and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.