mexicanvegetariangluten-freevia groq
Mexican Roast Chicken Fajitas
Savory and spicy fajitas with grilled chicken and roasted vegetables, served with warm flour tortillas.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds grilled chicken breastcut into strips
- ●2 red bell peppersliced
- ●1 onionsliced
- ●6 slices canadian bacondiced
- ●8 salty tortillasflour
- ●3 cloves roast garlicminced
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season chicken with salt and pepper.
- 3
Grill chicken for 5-7 minutes per side.
- 4
Let chicken rest for 5 minutes.
- 5
Heat a large skillet over medium-high heat.
- 6
Add diced bacon and cook until crispy.
- 7
Add sliced onion and bell pepper to the skillet.
- 8
Cook until vegetables are tender.
- 9
Slice cooked chicken into strips.
- 10
Add chicken to the skillet with the vegetables.
- 11
Stir in minced garlic and cook for 1 minute.
- 12
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.