britishvegetariangluten-freevia groq
Coriander Seed Crumble
A crunchy topping made with coriander seeds, perfect for a variety of dishes. This recipe makes a great snack or side dish.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup coriander seedstoasted
- ●1/2 cup saltycrumbly
- ●1/2 cup lightflaky
- ●1/2 cup crumblestore-bought
👨🍳
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a small bowl, mix together the toasted coriander seeds, salty, and light.
- 3
Add the crumble to the bowl and stir until well combined.
- 4
Transfer the mixture to a baking sheet and bake for 10-12 minutes, or until lightly browned.
- 5
Remove from the oven and let cool completely before serving.