Japanesevegetarianvia groq
Citrus Crumble Cake
A moist and flavorful cake with a crunchy crumble topping, infused with citrus zest and sake.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups All-purpose flour
- ●1 cup Granulated sugar
- ●1/2 cup Unsalted butter, softened
- ●2 Large eggs
- ●1/2 cup Freshly squeezed orange juice
- ●2 tablespoons Sake
- ●1 tablespoon Citrus zest (orange or lemon)
- ●1 cup Crumble topping
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease a 9-inch (23cm) round cake pan.
- 3
Combine flour, sugar, and baking powder in a bowl.
- 4
Add softened butter, eggs, orange juice, sake, and citrus zest.
- 5
Mix until smooth.
- 6
Pour batter into prepared cake pan.
- 7
Top with crumble topping.
- 8
Bake for 35-40 minutes or until a toothpick comes out clean.
- 9
Remove from oven and let cool in pan for 5 minutes.
- 10
Transfer to a wire rack to cool completely.