Pierogi Ruskie
Traditional Ukrainian potato and cheese dumplings. A classic comfort food.
Ingredients
- ●1 package Rustic Ukrainian DoughAvailable in most European markets
- ●2 large Russet PotatoesPeel and grate
- ●1 cup Farmers CheeseAvailable in most European markets
- ●1 medium OnionChop finely
- ●1 tablespoon Fresh DillChopped
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
1. In a large mixing bowl, combine grated potatoes, farmers cheese, chopped onion, chopped fresh dill, salt, and black pepper.
- 2
2. Mix well to combine.
- 3
3. Divide the rustic Ukrainian dough into small pieces.
- 4
4. Roll out each piece into a thin circle.
- 5
5. Place a tablespoon of the potato and cheese mixture in the center of each dough circle.
- 6
6. Fold the dough over the filling to form a half-circle shape, and press edges together to seal.
- 7
7. Bring a large pot of salted water to a boil.
- 8
8. Carefully add the pierogi to the boiling water.
- 9
9. Cook for 5-7 minutes, or until the pierogi float to the surface.
- 10
10. Remove from water with a slotted spoon, and serve with your favorite toppings.