Slovakianvegetarianvia groq
Slovakian Potato Dumplings
A hearty, rustic Slovakian dish featuring potato dumplings served with a savory sauce.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●3 large potatoespeeled and grated
- ●1 cup all-purpose flourfor dumpling dough
- ●2 large eggsbeaten
- ●to taste salt
- ●1/4 cup sour creamfor dumpling dough
- ●2 tablespoons butterfor serving
👨🍳
Instructions
- 1
Combine grated potatoes, flour, eggs, and sour cream in a bowl. Mix well.
- 2
Knead the mixture for 5 minutes until it forms a dough.
- 3
Divide the dough into 8 equal pieces and shape each into a dumpling.
- 4
Bring a large pot of salted water to a boil and cook the dumplings for 10-12 minutes, or until they float.
- 5
While the dumplings are cooking, melt butter in a pan over medium heat.
- 6
Add a pinch of salt to the melted butter and stir.
- 7
Serve the cooked dumplings with the butter sauce and enjoy!