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Aussie Keto Beef Burger
A low-carb twist on a classic Aussie burger, featuring a high-protein beef patty served with roasted vegetables.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Australian beef
- ●4 slices Rustic bread (low-carb or keto-friendly)
- ●1 cup Roasted vegetables (such as lettuce, tomato, onion)
- ●4 slices Cheese (such as cheddar or mozzarella)
- ●4 tablespoons Mayonnaise or keto-friendly spread
- ●1 teaspoon Burger seasoning
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Form the Australian beef into 4 equal-sized patties.
- 3
Season the patties with burger seasoning.
- 4
Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 135°F (57°C) for medium-rare.
- 5
Meanwhile, toast the rustic bread slices.
- 6
Assemble the burgers by spreading mayonnaise or keto-friendly spread on the toasted bread, followed by a beef patty, roasted vegetables, and cheese.
- 7
Serve immediately and enjoy!