portugueseglutenvia groq
Portuguese-Style Bifana Sandwiches
Inspired by traditional Portuguese street food, these bifana sandwiches feature tender pork served on a rustic baguette with sliced daikon and a tangy slaw.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●500g pork shoulder
- ●2 tbsp russian vinegar
- ●2 cloves garlic
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 large daikon
- ●1/2 cup russian dill pickles
- ●4 russian rye bread
- ●1 tbsp mayonnaise
- ●1 tbsp red wine vinegar
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the pork shoulder with salt and black pepper. Roast in the oven for 20 minutes.
- 3
In a bowl, combine Russian vinegar, garlic, and roasted pork. Refrigerate for at least 2 hours.
- 4
Slice the daikon into thin strips.
- 5
Assemble the sandwiches by spreading mayonnaise on the rustic bread, followed by the pickled daikon, roasted pork, and daikon slices.
- 6
Drizzle with red wine vinegar.
- 7
Serve immediately.