Moroccan Flatbread
A rustic flatbread inspired by Moroccan cuisine, perfect for dipping in your favorite soups or olive oil.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup water
- ●1/4 teaspoon salt
- ●1 tablespoon olive oil
- ●1 teaspoon active dry yeast
- ●1 cup semolina flour
Instructions
- 1
1. In a large mixing bowl, combine flour, water, salt, and yeast. Mix until a shaggy dough forms.
- 2
2. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 3
3. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 4
4. Preheat the oven to 450°F (230°C).
- 5
5. Punch down the dough and divide it into 4-6 equal pieces.
- 6
6. Roll out each piece into a thin circle, about 6-7 inches in diameter.
- 7
7. Brush the flatbreads with olive oil and sprinkle with semolina flour.
- 8
8. Bake the flatbreads in the preheated oven for 10-12 minutes, or until they are golden brown and crispy.
- 9
9. Remove the flatbreads from the oven and let them cool for a few minutes before serving.