Middle Eastern-Style Ground Pork Fatteh
A twist on the traditional Middle Eastern dish, this ground pork fatteh combines the flavors of the region with the comfort of a hearty meat pie.
Ingredients
- ●1 pound Ground Pork
- ●1 loaf Rustic Bread
- ●1 teaspoon Middle Eastern Spicesa blend of cumin, coriander, and cinnamon
- ●1 medium Onion
- ●3 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Parsleychopped
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the ground pork over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Stir in the Middle Eastern spices and cook for 1 minute.
- 5
Season the pork mixture with salt and black pepper to taste.
- 6
Cut the rustic bread into 1-inch cubes and toast in the oven until lightly browned.
- 7
In a large bowl, combine the cooked pork mixture, toasted bread, and chopped parsley.
- 8
Transfer the mixture to a 9x13-inch baking dish and bake for 20-25 minutes, or until the top is lightly browned.
- 9
Serve hot and enjoy!