irishmeatporkvia groq
Pan-Seared Irish Pork Chops
A hearty and flavorful dish from Ireland, searing pork chops to perfection in a rustic skillet.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 pork chops
- ●2 tablespoons skillet oil
- ●2 cloves garlic
- ●1 medium chopped onion
- ●2 sprigs chopped fresh thyme
- ●1 teaspoon salt
- ●1 teaspoon pepper
- ●4 slices rustic bread
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Instructions
- 1
Heat skillet over medium-high heat.
- 2
Season pork chops with salt and pepper.
- 3
Add oil to skillet and sear pork chops for 2-3 minutes per side, until browned.
- 4
Remove pork chops from skillet and set aside.
- 5
Reduce heat to medium and add garlic and onion to skillet. Cook for 3-4 minutes, until softened.
- 6
Add thyme to skillet and cook for 1 minute.
- 7
Return pork chops to skillet and spoon sauce over them.
- 8
Cook for an additional 2-3 minutes, until pork chops reach an internal temperature of 145°F (63°C).
- 9
Serve with rustic bread and spoon remaining sauce over the top.