Frenchvegetariangluten-freevia groq
Rustic French Chicken Casserole
A hearty, comforting casserole made with chicken, vegetables, and a rich sauce, all topped with a crispy crust.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breast
- ●1 medium onion
- ●2 medium carrot
- ●2 stalks celery
- ●1 cup mushroom
- ●2 tablespoons all-purpose flourgluten-free alternative: rice flour
- ●4 tablespoons butter
- ●1 cup chicken broth
- ●1/2 cup heavy cream
- ●1 cup, shredded gruyère cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Saute the onion, carrot, and celery in butter until tender.
- 3
Add the mushroom and cook until softened.
- 4
Add the flour and cook for 1 minute.
- 5
Gradually add the chicken broth, whisking constantly.
- 6
Bring to a boil, then reduce heat and simmer for 5 minutes.
- 7
Stir in heavy cream and cook for an additional 2 minutes.
- 8
Season with salt and pepper to taste.
- 9
In a separate pan, cook the chicken breast until browned and cooked through.
- 10
Transfer the chicken to a 9x13 inch baking dish.
- 11
Pour the sauce over the chicken.
- 12
Top with shredded gruyère cheese.
- 13
Bake for 20-25 minutes, or until the cheese is golden brown and bubbly.