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Vietnamese-Style Noodle Dessert
A light and refreshing dessert made with noodles, gelatin, and a touch of rustic charm.
⏱240 min🍽6 servings📊easy
🥕
Ingredients
- ●1 package (8 oz) Vietnamese noodles
- ●1 envelope (0.25 oz) Gelatin
- ●1 cup Rustic sugar
- ●1/2 cup Crumbly cookie crumbs
- ●2 cups Water
- ●a few drops Food coloring (optional)
👨🍳
Instructions
- 1
Soak the noodles in water for 5-7 minutes, or until softened.
- 2
Drain and cut the noodles into shorter lengths.
- 3
In a separate bowl, dissolve the gelatin in 1 cup of boiling water.
- 4
Add the rustic sugar to the gelatin mixture and stir until dissolved.
- 5
Combine the noodles and gelatin mixture, stirring until well coated.
- 6
Pour the mixture into a 9x13 inch baking dish.
- 7
Refrigerate until set, about 3-4 hours.
- 8
Top with crumbly cookie crumbs before serving.
- 9
If desired, add a few drops of food coloring to tint the dessert.