Brazilian Rye Ceviche
A refreshing Brazilian-inspired ceviche dish made with raw rye fish, rustic tomatoes, and spices. Enjoy as a light and zesty snack or appetizer.
Ingredients
- ●1 pound Rye fish (1 pound)
- ●1 cup Rustic tomatoes (1 cup)
- ●1/4 cup Red onion (1/4 cup)
- ●1/4 cup Fresh cilantro (1/4 cup)
- ●1/2 cup Lime juice (1/2 cup)
- ● Salt (to taste)
- ● Black pepper (to taste)
Instructions
- 1
Cut the rye fish into small pieces and place in a shallow dish.
- 2
Chop the rustic tomatoes, red onion, and fresh cilantro.
- 3
Add the chopped vegetables to the dish with the fish.
- 4
Squeeze the lime juice over the top of the fish and vegetables.
- 5
Season with salt and black pepper to taste.
- 6
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the fish to 'cook' in the lime juice.
- 7
Just before serving, stir the ceviche gently to distribute the flavors.
- 8
Serve the ceviche immediately, garnished with additional cilantro if desired.
- 9
Note: Raw rye fish can be a risk for foodborne illness if not handled properly. Ensure that all utensils, cutting boards, and plates are thoroughly cleaned and sanitized before preparing and serving the ceviche.