Americanvegetariangluten-freevia groq
Blueberry Skillet Pancakes
A delicious and easy-to-make breakfast recipe using fresh blueberries and a rustic skillet.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Blueberriesfresh or frozen
- ● Rustic Skillet
- ●1 1/2 cups All-purpose Flourgluten-free flour for gluten-free option
- ●1 cup Granulated Sugar
- ●2 Large Eggs
- ●1 cup Milk
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together flour, sugar, eggs, and milk.
- 3
Gently fold in blueberries.
- 4
Heat a rustic skillet over medium heat.
- 5
Pour in batter and cook for 2-3 minutes, until bubbles appear on the surface.
- 6
Transfer skillet to the preheated oven and bake for 15-20 minutes, until golden brown.
- 7
Serve warm and enjoy!