meatvia groq
Classic Beef Burger
A simple yet flavorful burger recipe featuring a juicy beef patty, served with a variety of toppings.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●500g Ground Beef80/20 lean to fat ratio
- ●4 slices Breadfor the buns
- ●1 head Lettucefor garnish
- ●2 Tomatofor topping
- ●2 slices Cheeseoptional
- ●1 Onionfor topping
- ●2 tbsp Mayonnaisefor topping
- ●1 jar Picklesfor topping
- ●2 tbsp Ketchupfor topping
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Divide the ground beef into 4 equal portions and shape into patties.
- 3
3. Season the patties with salt and pepper.
- 4
4. Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 63°C (145°F).
- 5
5. Meanwhile, toast the buns on the grill or in a toaster.
- 6
6. Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a lettuce leaf, a tomato slice, a cheese slice (if using), a beef patty, a few slices of onion, and finally the top bun.
- 7
7. Serve immediately and enjoy!
- 8
8. Optional: top with pickles and ketchup.