Tunisian Prawn Tagine
A traditional North African stew originating from Tunisia, this dish is a flavorful blend of aromatic spices and fresh seafood. Perfect for a romantic evening or a special occasion.
Ingredients
- ●1 pound 1 pound prawns, peeled and deveined
- ●2 tablespoons 2 tablespoons olive oiluse a high-quality Tunisian olive oil for authentic flavor
- ●1 1 onion, chopped
- ●2 2 cloves garlic, minced
- ●1 tablespoon 1 tablespoon ground cuminuse a high-quality Tunisian cumin for authentic flavor
- ●1 teaspoon 1 teaspoon ground coriander
- ●1/2 teaspoon 1/2 teaspoon ground cinnamon
- ●1/2 teaspoon 1/2 teaspoon ground cayenne pepper
- ●1/4 teaspoon 1/4 teaspoon salt
- ●1/4 teaspoon 1/4 teaspoon black pepper
- ●2 cups 2 cups vegetable brothuse a low-sodium broth for a healthier option
- ●1 tablespoon 1 tablespoon chopped fresh parsley
Instructions
- 1
Heat the olive oil in a large clay pot or heavy Dutch oven over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.
- 3
Add the garlic and cook, stirring constantly, for 1 minute.
- 4
Add the cumin, coriander, cinnamon, cayenne pepper, salt, and black pepper. Cook, stirring constantly, for 1 minute.
- 5
Add the prawns and cook, stirring occasionally, until pink and cooked through, about 3-4 minutes.
- 6
Add the vegetable broth and bring to a simmer.
- 7
Reduce the heat to low and cook, covered, until the prawns are cooked through and the sauce has thickened, about 10-12 minutes.
- 8
Stir in the chopped parsley and serve over couscous or rice.
- 9
Garnish with additional parsley and lemon wedges, if desired.