japanesevia groq
Grilled Pork Nem Skewers with Vegetables
Inspired by Japanese flavors, this dish features grilled pork nem skewers served with a variety of colorful vegetables.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g pork nem
- ●2 cups mixed romantic vegetables (bell peppers, onions, mushrooms)
- ●1 bunch vietnamese basil
- ●1/4 cup soy sauce
- ●2 tbsp sugar
- ●2 tbsp vegetable oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread pork nem and vegetables onto skewers, leaving small gaps between each piece.
- 3
In a small bowl, whisk together soy sauce, sugar, and 1 tablespoon vegetable oil.
- 4
Brush the skewers with the soy sauce mixture and season with salt and black pepper.
- 5
Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
- 6
Transfer the skewers to a plate and brush with the remaining 1 tablespoon vegetable oil.
- 7
Garnish with vietnamese basil leaves and serve immediately.