Italian Pea Frittata
A classic Italian dish, frittata is a great way to use up leftover vegetables and cheese. This version is especially delicious with fresh peas.
Ingredients
- ●6 large eggs
- ●1 cup fresh or frozen italian peas
- ●1 cup shredded mozzarella romantic cheese
- ●1 small, diced tender onion
- ● salt
- ● pepper
- ●2 tablespoons olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until tender, about 3-4 minutes.
- 3
Add the fresh or frozen peas to the skillet and cook until they are tender, about 2-3 minutes.
- 4
In a large bowl, whisk together the eggs and a pinch of salt and pepper.
- 5
Add the shredded mozzarella cheese to the bowl and stir to combine.
- 6
Pour the egg mixture over the cooked peas and onions in the skillet.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and golden brown.
- 8
Remove the skillet from the oven and let it cool for a few minutes.
- 9
Use a spatula to loosen the edges of the frittata from the skillet and transfer it to a serving plate.
- 10
Slice the frittata into wedges and serve hot.