Syrianvegetarianvia groq
Syrian Pilaf with Bean and Pilaf
A hearty and flavorful Middle Eastern-inspired pilaf dish, featuring tender beans and a mix of fragrant spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, sliced Long bean
- ●2 cups, cooked Pilaf
- ●1 medium, chopped Romantic (red) onion
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●chopped, for garnish Parsley
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Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the sliced long bean and cook, stirring occasionally, until tender, about 8 minutes.
- 4
Stir in the cooked pilaf and cook for 2-3 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Transfer to a serving platter and garnish with chopped parsley.
- 7
Serve hot and enjoy!