Greekvegetariandessertvia groq
Greek Baklava
A classic Greek dessert made with layers of phyllo, nuts, and honey, perfect for special occasions.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 package (thawed) Phyllo
- ●1 cup chopped Walnuts
- ●1 cup Honey
- ●2 tsp Romantic rose water
- ●1 tsp Pungent cinnamon
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Layer phyllo dough in a 9x13 inch baking dish.
- 3
Mix together walnuts, honey, rose water, and cinnamon.
- 4
Spread the walnut mixture over the phyllo dough.
- 5
Layer additional phyllo dough on top of the walnut mixture.
- 6
Cut the baklava into diamond shapes.
- 7
Bake for 45 minutes, or until golden brown.
- 8
Let cool completely before serving.