thailambgluten-freepork-freevia groq
Thai-Style Roasted Lamb
A fusion of Thai and Mediterranean flavors in this unique roasted lamb dish.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5-2 kg) lamb leg roastbone-in
- ●2 tbsp romantic olive oil
- ●2 tsp algerian ras el hanout
- ●1 tbsp brown sugar
- ●1 tsp fish sauce
- ●2 tbsp lime juice
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
In a small bowl, mix together olive oil, ras el hanout, brown sugar, fish sauce, lime juice, garlic, and ginger.
- 3
Rub the spice mixture all over the lamb leg roast, making sure to coat it evenly.
- 4
Season the lamb with salt and pepper to taste.
- 5
Place the lamb on a roasting pan and put it in the oven.
- 6
Roast the lamb for 20 minutes per pound, or until it reaches an internal temperature of 145°F (63°C) for medium-rare.
- 7
Remove the lamb from the oven and let it rest for 10-15 minutes before slicing.
- 8
Transfer the sliced lamb to a serving platter and garnish with chopped cilantro.
- 9
Serve immediately and enjoy!