Saudi Pilaf with Spiced Vegetables
A flavorful and aromatic pilaf dish inspired by Saudi Arabian cuisine, infused with Italian spices and vegetables.
Ingredients
- ●2 cups Saudi Arabian Pilaf Ricepreferably day-old rice
- ●4 cups Spiced Robust Vegetable Brothmake sure it's a flavorful broth
- ●1 lb Spiced Italian Sausageuse mild Italian sausage and slice it thinly
- ●2 tbsp Olive Oiluse a good quality olive oil
- ●1 medium Onionchop it finely
- ●3 cloves Garlicmince it finely
- ●1 tsp Dried Thymeuse fresh thyme if possible
- ●to taste Saltuse sea salt for best flavor
Instructions
- 1
Heat the olive oil in a large saucepan over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
Add the chopped onion and minced garlic to the saucepan and cook until the onion is translucent.
- 4
Add the spiced robust vegetable broth to the saucepan and bring to a boil.
- 5
Add the Saudi Arabian pilaf rice to the saucepan and stir to coat with the broth.
- 6
Return the cooked sausage to the saucepan and stir to combine.
- 7
Reduce heat to low, cover the saucepan, and simmer for 18-20 minutes or until the rice is cooked.
- 8
Fluff the pilaf with a fork and season with dried thyme and salt to taste.
- 9
Serve hot and garnish with fresh herbs if desired.