indianvegetariangluten-freevia groq
Savory Sausage Chana Masala
A flavorful twist on traditional Indian cuisine, combining sausages with the popular chana masala recipe. A hearty and aromatic dish perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●400g sausagesany variety, preferably mildly spiced
- ●2 tablespoons robustly spiced indianstore-bought spice blend
- ●400g chana masalacanned
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●1 large tomatochopped
- ●1 can coconut milkfull-fat
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●1/4 cup cilantrochopped, for garnish
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the grated ginger and cook for another minute.
- 4
Add the robustly spiced indian and cook for 1 minute, until fragrant.
- 5
Add the canned chana masala, coconut milk, salt, and black pepper. Stir well.
- 6
Bring the mixture to a simmer and let cook for 10-15 minutes, or until the sauce has thickened.
- 7
Add the sliced sausages to the pan and cook for 5-7 minutes, or until cooked through.
- 8
Garnish with chopped cilantro and serve hot over rice or with naan bread.