French-Style Chicken with Avgolemono Sauce
Tender chicken breast in a zesty avgolemono sauce, inspired by classic French cuisine.
Ingredients
- ●4 chicken breastboneless, skinless
- ●1 shot glazed robusto coffeeoptional
- ●1 cup greek yogurtfull-fat
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
- ●2 cloves garlicminced
- ●1/2 cup white wine
- ●1 cup chicken broth
- ●1 packet avgolemono sauce mix
Instructions
- 1
Season the chicken breast with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat. Sear the chicken until browned on both sides, about 5 minutes per side.
- 3
Transfer the chicken to a plate and set aside.
- 4
Reduce heat to medium and add the garlic to the skillet. Cook for 1-2 minutes, until fragrant.
- 5
Add the white wine to the skillet, scraping up any browned bits from the bottom. Bring to a simmer and cook until reduced by half, about 3-4 minutes.
- 6
Stir in the chicken broth and bring the mixture to a simmer.
- 7
Return the chicken to the skillet and cook until cooked through, about 10-12 minutes.
- 8
While the chicken cooks, whisk together the greek yogurt and lemon juice in a small bowl.
- 9
Stir the avgolemono sauce mix into the yogurt-lemon mixture and cook for an additional 2-3 minutes, until the sauce has thickened.
- 10
Serve the chicken with the avgolemono sauce spooned over the top.